Appetizers
Calamari
Calamari
Lightly Fried Calamari, Orange Lime Sweet & Spicy Chili Glaze, Orange Segments, Radishes 10.
Crab Cakes
Crab Cakes
Jumbo Lump Crabmeat, Roasted Beets, Pear Salad, Beet Gel 14.
Cheese & Charcuterie Board
Cheese & Charcuterie Board
Three Artisanal Cheeses, Two Meats With Seasonal Accompaniments 22.
Fried Whole Belly Ipswich Clams
Fried Whole Belly Ipswich Clams
Side of House Made Tartar Sauce 18.
PEI Mussels
PEI Mussels
White Wine Garlic Broth, Crostini 14.
*These menu items may be served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.
*These menu items may be served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.
For reservations and take out, call
(508) 460-3474
For reservations and take out, call
(508) 460-3474
Contact fishwinebar@gmail.com for questions, event scheduling, and inquiries