Appetizers

Calamari

Lightly Fried Calamari, Orange Lime Sweet & Spicy Chili Glaze, Orange Segments, Radishes 10.

Crab Cakes

Jumbo Lump Crabmeat, Roasted Beets, Pear Salad, Beet Gel 14.


Cheese & Charcuterie Board

Three Artisanal Cheeses, Two Meats With Seasonal Accompaniments 22.

Fried Whole Belly Ipswich Clams

Side of House Made Tartar Sauce 18.


PEI Mussels

White Wine Garlic Broth, Crostini 14.

*These menu items may be served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.


For reservations and take out, call
(508) 460-3474

Contact fishwinebar@gmail.com for questions, event scheduling, and inquiries