Chef's Tasting Menu

Appetizers

*Tuna Tartare Nicoise

Yellowfin Tuna, Fried Fingerling Potatoes, Haricot Vert, Tomato, Cherry Peppers, Pickled Egg, Lemon Honey Vinaigrette 18.

Roasted Octopus

Fingerling Potatoes, Romesco Sauce, Preserved Lemon Olive Oil 16.


*These menu items may be served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.



For reservations and take out, call
(508) 460-3474

Contact fishwinebar@gmail.com for questions, event scheduling, and inquiries