Chef's Tasting Menu
*Tuna Tartare Nicoise
Yellowfin Tuna, Fried Fingerling Potatoes, Haricot Vert, Tomato, Cherry Peppers, Pickled Egg, Lemon Honey Vinaigrette 18.
Fingerling Potatoes, Romesco Sauce, Preserved Lemon Olive Oil 16.
*These menu items may be served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.
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