Chef's Tasting Menu
Bone-In Swordfish Chop
Jasmine Rice, Sautéed Spinach, Lemon Caper Butter Sauce 30.
*Grilled Yellowfin Tuna
Harrissa, Littleneck Clams, White Wine Butter Broth, Jasmine Rice, Haricot Verts 23.
Skin On, Confit Cherry Tomatoes, Roasted Fingerling Potatoes, red Wine Gastrique 22.
Seafood Fra Diavlo
Shrimp, Scallops, Littleneck Clams, Mussels, 1 Lobster Claw, Pomodoro Sauce 26.
Surf & Turf
Petite Filet, 1/2 of 1 Lobster With Crab Meat Stuffing, Fingerling Potatoes, Haricot Vert, Crab Hollandaise, Red Wine Reduction 36.
*These menu items may be served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.
For reservations and take out, call
Contact firstname.lastname@example.org for questions, event scheduling, and inquiries