Chef's Tasting Menu

Entrees

Bone-In Swordfish Chop

Jasmine Rice, Sautéed Spinach, Lemon Caper Butter Sauce 30.

*Grilled Yellowfin Tuna

Harrissa, Littleneck Clams, White Wine Butter Broth, Jasmine Rice, Haricot Verts 23.


Salmon

Skin On, Confit Cherry Tomatoes, Roasted Fingerling Potatoes, red Wine Gastrique 22.

Seafood Fra Diavlo

Shrimp, Scallops, Littleneck Clams, Mussels, 1 Lobster Claw, Pomodoro Sauce 26.


Surf & Turf

Petite Filet, 1/2 of 1 Lobster With Crab Meat Stuffing, Fingerling Potatoes, Haricot Vert, Crab Hollandaise, Red Wine Reduction 36.

*These menu items may be served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.


For reservations and take out, call
(508) 460-3474

Contact fishwinebar@gmail.com for questions, event scheduling, and inquiries