Land & Sea

Seafood Rice

Seared Fin Fish, Scallops, Shrimp & Squid, Peppers, White Wine Clam Sauce, Rouille 26.

Steak Tips

Fingerling Potatoes, Haricot Vert, Port Demi Reduction 18.

Chicken Francaise

Egg Wash, Jasmine Rice, Haricot Vert, Lemon Caper Butter 16.

For reservations and take out, call
(508) 460-3474

Contact for questions, event scheduling, and inquiries